MOTHER’S DAY AT THE CHEFS’ TABLE

Mother’s Day is more than a date on the calendar - it’s a moment to slow down, gather around the table, and celebrate the women who shape our lives in big and small ways. Whether it’s your mom, grandmother, partner, or someone who’s simply always been there, this is the day to make her feel truly seen and appreciated.

Join us at The Chefs’ Table for a thoughtfully curated dining experience designed to bring people together over beautiful food and meaningful moments.

For lunch, enjoy a seasonal, once-off 4-course set menu, served from 11:30am to 3:00pm - a relaxed, elegant way to spend the afternoon with those who matter most.

In the evening, from 5:30pm, choose between our 4-course set menu or dine from our à la carte menu, offering flexibility for a more intimate or leisurely celebration.

Each dish is inspired by the season and crafted with care, creating a menu that feels both special and comforting - perfect for marking the occasion.

Bookings are essential, as space is limited. To reserve your table, please email reception@thechefstable.co.za or call 031 001 0200.

SUNDAY 10 MAY 2026 - 11:30am - 3:00pm

• 4 Course Set Menu ~ R785 per person

• Excluding drinks and gratuity

• Children 12 years and under ~ R385 per child for 2 Courses

SUNDAY 10 MAY 2026 - FROM 5:30pm 

• 4 Course Set Menu ~ R785 per person

• Excluding drinks and gratuity

• Children 12 years and under ~ R385 per child for 2 Courses

• Or à la carte Menu for dinner

RESTAURANT WEEK SOUTH AFRICA

Restaurant Week South Africa is running from Friday 27 March until Saturday 2 May. Enjoy a two course lunch for R385 per person, or a three course dinner for R485 per person, excluding any drinks and gratuity.

We have sourced local and seasonal produce this autumn and the menu is a culinary delight ensuring there is something for everyone to enjoy.

Bookings are essential and tables are limited.
Book your table through the Restaurant Week website.

Please note that the menu is subject to change without notice.

27 MARCH - 2 MAY 2026

• 2 Course Lunch Menu - R385 pp

• 3 Course Dinner Menu - R485 pp

• Excluding any drinks and gratuity.

• Please note we are closed on Sundays, except Sunday 26 April.

MAKE IT YOUR OWN

The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Mathew Armbruster's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 12 guests for a seated lunch or dinner.

We offer a luxurious menu and our sommelier will be on hand to assist with any wine choices.

Whether you are planning a three-course luncheon or an elaborate dinner, our team will be delighted to create a special experience for you and your guests.

It is the perfect space for a special celebration or for a professional meeting. The room has air conditioning, a projector and screen, a sound system, power points and WiFi.

For more information, please contact our Reservations team.

OPTIONS INCLUDE

• Private dining for up to 12 guests in the Private Dining Room.

• For larger functions and events all of the restaurant can be booked.

• Air conditioning.

• Projector and screen.

• Sound system.

• Power points.

• WiFi.

• A minimum spend policy of R6450 does apply (excluding gratuity). Should you spend less, the difference will be added to your final bill.

• A deposit is required to secure use of the room-this is deducted off your final bill.

• We do charge a once off décor surcharge of R500 if any décor is brought in by the guest.

• We do not provide any décor ourselves.