A Father’s day to remember
Celebrate Father’s Day with an exquisite dining experience at The Chefs’ Table. In addition to our a la carte menu; we are offering a seasonal, once-off menu featuring a variety of perfectly aged steaks and freshly sourced seafood.
Bookings are essential and tables are limited.
Please call 031 001 0200 or email reception@thechefstable.co.za to reserve your table. Menus are subject to change.
SUNDAY 15 JUNE 2025
À la carte menu will be served
Once-off featured menu will also be available
Special menu available for children 12 and under
Bookings from 11:30am for lunch
Bookings from 5:30pm for dinner
PARTIES & FUNCTIONS
PRIVATE DINING ROOM
MAKE IT YOUR OWN
The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Mathew Armbruster's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 12 guests for a seated lunch or dinner.
We offer a luxurious menu and our sommelier will be on hand to assist with any wine choices.
Whether you are planning a three-course luncheon or an elaborate dinner, our team will be delighted to create a special experience for you and your guests.
It is the perfect space for a special celebration or for a professional meeting. The room has air conditioning, a projector and screen, a sound system, power points and WiFi.
For more information, please contact our Reservations team.
OPTIONS INCLUDE
Private dining for up to 12 guests in the Private Dining Room.
For larger functions and events all of the restaurant can be booked.
Air conditioning.
Projector and screen.
Sound system.
Power points.
WiFi.
A minimum spend policy of R6450 does apply (excluding gratuity). Should you spend less, the difference will be added to your final bill.
A deposit is required to secure use of the room-this is deducted off your final bill.
We do charge a once off décor surcharge of R500 if any décor is brought in by the guest.
We do not provide any décor ourselves.
PAST EVENTS
