An Evening with Petri Venter

Join us for an evening devoted to exceptional pairings, showcasing the artistry of winemaking and distillery from Taaibosch Wines, Le Chant and Pink Valley Wines alongside a menu curated by Executive Chef Mathew Armbruster and Sommelier Karl Rohlandt.

Indulge in a five-course experience, where each course pairs with a selection of wines, and ending the evening with an aperitif, that highlight the unique quality and individual character of these estates. From high on the slopes of the Helderberg to the vineyards of Stellenbosch’s Polkadraai Hills, experience the journey of Petri’s craft as you savour each sip alongside delectable culinary creations crafted by Chef Mathew.

Don’t miss this exclusive opportunity to immerse yourself in the heritage of these distinguished estates and discover why Petri Venter is hailed as one of South Africa’s most influential winemakers.

Reserve your table for an evening of unparalleled taste and elegance.

Bookings are essential. Please phone 031 001 0200 or email reception@thechefstable.co.za to book, as this is an evening you don't want to miss.

TUESDAY 26 NOVEMBER 2024 • 6:00PM

• 5 Course Menu with Wine Pairing

• R825 per person

• Excluding any additional drinks and gratuity

• Bookings from 6:00pm

• Venue: The Chefs’ Table, Umhlanga

TUESDAY 24 DECEMBER 2024

Christmas EVE DINNER

Join us as we celebrate a magical Christmas Eve together with our signature flavours, enviable drinks list and hospitality you’ve come to know and love.

Bookings from 18:00.
4 Course Set Menu plus a complimentary glass of bubbly on arrival.
2 Course Kiddies Menu (mains and dessert).
R1375 per person, R675 per child 12 and under.
Bookings are essential and seating is limited. R500 deposit per person to confirm your booking. Prices exclude additional drinks and gratuity. Menu subject to change.

WEDNESDAY 25 December 2024

CHRISTMAS DAY LUNCH

Spend Christmas in style while our chefs prepare a feast for you. With a festive 4 course lunch menu and a complementary glass of bubbly on arrival, there's no reason to look elsewhere.

Bookings from 11:30am.
4 Course Set Menu plus a complimentary glass of bubbly on arrival.
2 Course Kiddies Menu (mains and dessert).
R1625 per person, R745 per child 12 and under.
Bookings are essential and seating is limited. R500 deposit per person to confirm your booking. Prices exclude additional drinks and gratuity. We are closed for dinner. Menu subject to change.

MAKE IT YOUR OWN

The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Mathew Armbruster's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 12 guests for a seated lunch or dinner.

We offer a luxurious menu and our sommelier will be on hand to assist with any wine choices.

Whether you are planning a three-course luncheon or an elaborate dinner, our team will be delighted to create a special experience for you and your guests.

It is the perfect space for a special celebration or for a professional meeting. The room has air conditioning, a projector and screen, a sound system, power points and WiFi.

For more information, please contact our Reservations team.

OPTIONS INCLUDE

• Private dining for up to 12 guests in the Private Dining Room.

• For larger functions and events all of the restaurant can be booked.

• Air conditioning.

• Projector and screen.

• Sound system.

• Power points.

• WiFi.

• A minimum spend policy of R6450 does apply (excluding gratuity). Should you spend less, the difference will be added to your final bill.

• A deposit is required to secure use of the room-this is deducted off your final bill.

• We do charge a once off décor surcharge of R500 if any décor is brought in by the guest.

• We do not provide any décor ourselves.