LADIES - LET'S DO LUNCH
FROM 1 - 30 AUGUST 2025 • 11:30 - 15:00
Ladies… our Ladies’ Lunch is back for the month of August, ladies’ month! Join us this August, Monday to Saturday for lunch and enjoy a starter and a main or a main and a dessert from our new seasonal Ladies' Lunch Menu for R285 per lady. Includes a complimentary glass of wine or a cocktail*. Offer valid for ladies dining with ladies.
*Beverage options are subject to change.T&C apply. E&OE. Offer valid on the Ladies' Lunch Menu** only.
Bookings are essential. For group bookings of 10 or more ladies, we require a deposit of R250 per person in order to confirm the booking. The deposit will be deducted from the final bill.
Please phone 031 001 0200 or reception@thechefstable.co.za to reserve your table.
Menu is subject to change.
EVENT SUMMARY
1 - 30 August, Monday to Saturday
Choice of 2 courses from Ladies’ Lunch Menu
Complimentary glass of wine or a cocktail included
R285 per lady for 2 courses, excluding additional drinks and gratuity
R355 per lady for 3 courses, excluding additional drinks and gratuity
Lunch served from 11:30 until 15:00
Offer valid for ladies dining with ladies
THURSDAY 28 AUGUST 2025
FOOD & WINE PAIRING DINNER
WITH UVA MIRA MOUNTAIN VINEYARDS
FOOD & WINE PAIRING DINNER WITH UVA MIRA MOUNTAIN VINEYARDS
On Thursday 28 August, we have the privilege of hosting a Food & Wine Pairing with Uva Mira Mountain Vineyards and we are honoured to have Oenologist Christiaan Coetzee join us to uncork the secrets of Uva Mira wines.
Christiaan believes that great wines are an honest reflection of an exceptional place: an expression of time, nature and origin. Unlocking the secrets of nature, a true and deeper understanding of and respect for a place in its totality – this is the key to remarkable wines. The 2025 harvest marks Christiaan's 13th vintage at Uva Mira Mountain Vineyards.
Join us for an unforgettable evening of indulgence and exploration, showcasing the artistry of winemaking alongside a menu curated by Executive Chef Mathew Armbruster, Chef Nokwanda Dilinga and Sommelier Karl Rohlandt.
Bookings are essential. Please phone 031 001 0200 or email reception@thechefstable.co.za to book, as this is an evening you don't want to miss.
Menu is subject to change.
THURSDAY 28 AUGUST 2025 • 5:30PM
5 Course Menu with Wine Pairing
R895 per person
Excluding any additional drinks and gratuity
Bookings from 5:30pm
Venue: The Chefs’ Table, Umhlanga
PARTIES & FUNCTIONS
PRIVATE DINING ROOM
MAKE IT YOUR OWN
The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Mathew Armbruster's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 12 guests for a seated lunch or dinner.
We offer a luxurious menu and our sommelier will be on hand to assist with any wine choices.
Whether you are planning a three-course luncheon or an elaborate dinner, our team will be delighted to create a special experience for you and your guests.
It is the perfect space for a special celebration or for a professional meeting. The room has air conditioning, a projector and screen, a sound system, power points and WiFi.
For more information, please contact our Reservations team.
OPTIONS INCLUDE
Private dining for up to 12 guests in the Private Dining Room.
For larger functions and events all of the restaurant can be booked.
Air conditioning.
Projector and screen.
Sound system.
Power points.
WiFi.
A minimum spend policy of R6450 does apply (excluding gratuity). Should you spend less, the difference will be added to your final bill.
A deposit is required to secure use of the room-this is deducted off your final bill.
We do charge a once off décor surcharge of R500 if any décor is brought in by the guest.
We do not provide any décor ourselves.
PAST EVENTS
