FOOD & WINE PAIRING DINNER WITH NEDERBURG WINES

We’re delighted to announce our next Food & Wine Pairing Dinner, hosted by Michael van Deventer, Cellarmaster at Bergkelder Vinoteque, on Wednesday, 15 April. Join us as we uncork the stories behind a curated selection of premium wines, including exceptional cellar-matured vintages.

Established in 1984, the Vinoteque is South Africa’s dedicated home of premium, cellar-matured wines and rare releases, where each bottle is carefully aged to achieve its perfect balance and expression—an authentic reflection of time, patience, and craftsmanship.

Complementing this experience, Nederburg—one of South Africa’s most awarded wineries, situated in Paarl—brings a legacy of innovation and precision. Their wines are known for being richly fruited yet elegantly structured, offering a seamless balance between vibrant contemporary character and classical style.

Join us for an unforgettable evening of indulgence and exploration, as Chef Mathew Armbruster and Sommelier Karl Rohlandt present a thoughtfully curated five-course menu, perfectly paired to highlight the depth and character of each wine.

Be sure not to miss this extraordinary experience.

Bookings are essential and tables are limited.
Please phone 031 001 0200 or email reception@thechefstable.co.za.

WEDNESDAY 15 APRIL 2026 • 5:30PM

• 5 Course Menu with Wine Pairing

• R895 per person

• Excluding any additional drinks and gratuity

• Bookings from 5:30pm

• Venue: The Chefs’ Table, Umhlanga

NEXT EDITION OF RESTAURANT WEEK SOUTH AFRICA

Restaurant Week South Africa’s next edition will run from Friday 27 March until Saturday 2 May. Enjoy a two course lunch for R385 per person, or a three course dinner for R485 per person, excluding any drinks and gratuity.

We have sourced local and seasonal produce this spring and the menu is a culinary delight ensuring there is something for everyone to enjoy.

Bookings are essential and tables are limited.
Book your table through the Restaurant Week website.

Please note that the menu is subject to change without notice.

27 MARCH - 2 MAY 2026

• 2 Course Lunch Menu - R385 pp

• 3 Course Dinner Menu - R485 pp

• Excluding any drinks and gratuity.

• Please note we are closed on Sundays.

MAKE IT YOUR OWN

The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Mathew Armbruster's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 12 guests for a seated lunch or dinner.

We offer a luxurious menu and our sommelier will be on hand to assist with any wine choices.

Whether you are planning a three-course luncheon or an elaborate dinner, our team will be delighted to create a special experience for you and your guests.

It is the perfect space for a special celebration or for a professional meeting. The room has air conditioning, a projector and screen, a sound system, power points and WiFi.

For more information, please contact our Reservations team.

OPTIONS INCLUDE

• Private dining for up to 12 guests in the Private Dining Room.

• For larger functions and events all of the restaurant can be booked.

• Air conditioning.

• Projector and screen.

• Sound system.

• Power points.

• WiFi.

• A minimum spend policy of R6450 does apply (excluding gratuity). Should you spend less, the difference will be added to your final bill.

• A deposit is required to secure use of the room-this is deducted off your final bill.

• We do charge a once off décor surcharge of R500 if any décor is brought in by the guest.

• We do not provide any décor ourselves.