SPRING SHARING PLATES

This September, indulge in a bespoke culinary journey at The Chefs’ Table. Our specially curated four-course menu celebrates the vibrant essence of spring — crafted for two, designed to be beautifully shared.
At R895 per couple, the experience includes a complimentary beverage and a seasonal menu that delights with every course. Thoughtfully plated, exquisitely balanced, and made to be savoured together.

Bookings are essential as seating is limited. The menu is subject to change without notice.

3 - 26 SEPTEMBER 2025 - LUNCH OR DINNER

• 4 Course Tasting Menu

• Complimentary glass of wine

• R895 per couple

• Excludes additional drinks and gratuity

• Monday - Saturday

• Lunch served from 11:30 am

• Dinner served from 5:30 pm

FOOD & WINE PAIRING DINNER WITH KEERMONT VINEYARDS

Join us on Thursday, 25 September at The Chefs’ Table for our final Food & Wine Pairing Dinner of 2025, featuring the acclaimed Keermont Vineyards. We are delighted to welcome Nicole Killian, Keermont’s National Sales & Marketing Manager, who will guide guests through a curated selection of the estate’s elegant and expressive wines, sharing the stories, philosophy, and craft behind each bottle.

Located in a naturally-formed amphitheatre between the Helderberg and Stellenbosch mountain ranges, Keermont is a specialist wine estate nestled high in the picturesque Blaauwklippen Valley - also known as Paradyskloof (Paradise Valley). All the grapes used in Keermont’s wines are grown on the estate itself. The vineyard parcels thrive in deep red, clay-rich soils derived from sandstone and granite, surrounded by untouched indigenous vegetation. This unique terroir produces wines of distinct character, elegance, and complexity.

Nicole will present a selection of Keermont wines that showcase the diversity and character of the estate, each one thoughtfully paired by Sommelier Karl Rohlandt with a seasonal five-course menu created exclusively for the evening by Executive Chef Mathew Armbruster and Sous Chef Nokwanda Dilinga.

This unforgettable dinner marks the final pairing event of the year, and promises an evening of refined flavours, exceptional wines, and engaging conversation.

Seating is limited – we highly recommend reserving early to secure your place.

Please phone 031 001 0200 or email reception@thechefstable.co.za.
The menu is subject to change.

THURSDAY 25 september 2025 • 5:30PM

• 5 Course Menu with Wine Pairing

• R975 per person

• Excluding any additional drinks and gratuity

• Bookings from 5:30pm

• Venue: The Chefs’ Table, Umhlanga

MAKE IT YOUR OWN

The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Mathew Armbruster's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 12 guests for a seated lunch or dinner.

We offer a luxurious menu and our sommelier will be on hand to assist with any wine choices.

Whether you are planning a three-course luncheon or an elaborate dinner, our team will be delighted to create a special experience for you and your guests.

It is the perfect space for a special celebration or for a professional meeting. The room has air conditioning, a projector and screen, a sound system, power points and WiFi.

For more information, please contact our Reservations team.

OPTIONS INCLUDE

• Private dining for up to 12 guests in the Private Dining Room.

• For larger functions and events all of the restaurant can be booked.

• Air conditioning.

• Projector and screen.

• Sound system.

• Power points.

• WiFi.

• A minimum spend policy of R6450 does apply (excluding gratuity). Should you spend less, the difference will be added to your final bill.

• A deposit is required to secure use of the room-this is deducted off your final bill.

• We do charge a once off décor surcharge of R500 if any décor is brought in by the guest.

• We do not provide any décor ourselves.