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5 JULY - 2 AUGUST 2025
 

WINTER DATE NIGHT

AT THE CHEFS' TABLE

lunch & DINNER

 
 
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WINTER DATE NIGHT AT THE CHEFS’ TABLE

Join us this winter from the 5 July - 2 August for our Date Night (or lunch). Enjoy a seasonal 4 Course Tasting Menu for R825 per couple. With a complimentary glass of wine and a 'tapas style' menu featuring a selection of small plates designed to be shared.

Bookings are essential as seating is limited. The menu is subject to change without notice.

 

5 JULY - 2 AUGUST 2025 - LUNCH OR DINNER

  • 4 Course Tasting Menu

  • Complimentary glass of wine

  • R825 per couple

  • Excludes additional drinks and gratuity

  • Monday - Saturday

  • Lunch served from 11:30 am

  • Dinner served from 5:30 pm

 



WEDNESDAY 30 JULY 2025
 

FOOD & WINE PAIRING DINNER

WITH BOUCHARD FINLAYSON

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FOOD & WINE PAIRING DINNER WITH BOUCHARD FINLAYSON

On Wednesday 30 July, we have the privilege of hosting a Food & Wine Pairing with Bouchard Finlayson and we are honoured to have winemaker Chris Albrecht join us to celebrate the wines from this unique estate.

Cradled amid the hills of the Hemel-en-Aarde valley, Bouchard Finlayson is widely acclaimed as one of South Africa’s leading boutique wine cellars. With a terroir defined by both ancient soils and a cool maritime climate, the vineyards of Bouchard Finlayson are famous for producing award-winning Pinot Noir, elegant Chardonnay and terroir-driven Sauvignon Blanc, while inspired blends showcase the depth of skill and innovation in their winemaking team.

Join us for an evening devoted to exceptional pairings, showcasing the artistry of winemaking alongside a menu curated by Executive Chef Mathew Armbruster and Sommelier Karl Rohlandt.

Bookings are essential. Please phone 031 001 0200 or email reception@thechefstable.co.za to book, as this is an evening you don't want to miss.

Menu is subject to change.

 

WEDNESDAY 30 JULY 2025 • 5:30PM

  • 5 Course Menu with Wine Pairing

  • R975 per person

  • Excluding any additional drinks and gratuity

  • Bookings from 5:30pm

  • Venue: The Chefs’ Table, Umhlanga

 
 

Monday - Saturday from 1 -30 AUGUST

LADIES - LET'S DO LUNCH

 
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LADIES - LET'S DO LUNCH

FROM 1 - 30 AUGUST 2025 • 11:30 - 15:00

Ladies… our Ladies’ Lunch is back for the month of August, ladies’ month! Join us this August, Monday to Saturday for lunch and enjoy a starter and a main or a main and a dessert from our new seasonal Ladies' Lunch Menu for R285 per lady. Includes a complimentary glass of wine or a cocktail*. Offer valid for ladies dining with ladies.

*Beverage options are subject to change.T&C apply. E&OE. Offer valid on the Ladies' Lunch Menu** only.

Bookings are essential. For group bookings of 10 or more ladies, we require a deposit of R250 per person in order to confirm the booking. The deposit will be deducted from the final bill.

Please phone 031 001 0200 or reception@thechefstable.co.za to reserve your table.

Menu is subject to change.

 

EVENT SUMMARY

  • 1 - 30 August, Monday to Saturday

  • Choice of 2 courses from Ladies’ Lunch Menu

  • Complimentary glass of wine or a cocktail included

  • R285 per lady for 2 courses, excluding additional drinks and gratuity

  • R355 per lady for 3 courses, excluding additional drinks and gratuity

  • Lunch served from 11:30 until 15:00

  • Offer valid for ladies dining with ladies

 
 

PARTIES & FUNCTIONS

PRIVATE DINING ROOM

 
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MAKE IT YOUR OWN

The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Mathew Armbruster's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 12 guests for a seated lunch or dinner.

We offer a luxurious menu and our sommelier will be on hand to assist with any wine choices.

Whether you are planning a three-course luncheon or an elaborate dinner, our team will be delighted to create a special experience for you and your guests.

It is the perfect space for a special celebration or for a professional meeting. The room has air conditioning, a projector and screen, a sound system, power points and WiFi.

For more information, please contact our Reservations team.

 

OPTIONS INCLUDE

  • Private dining for up to 12 guests in the Private Dining Room.

  • For larger functions and events all of the restaurant can be booked.

  • Air conditioning.

  • Projector and screen.

  • Sound system.

  • Power points.

  • WiFi.

  • A minimum spend policy of R6450 does apply (excluding gratuity). Should you spend less, the difference will be added to your final bill.

  • A deposit is required to secure use of the room-this is deducted off your final bill.

  • We do charge a once off décor surcharge of R500 if any décor is brought in by the guest.

  • We do not provide any décor ourselves.

 
 

PAST EVENTS

 
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